[Course B] Grilled Spanish chestnut pork, etc.★All-you-can-drink 2 hours x 10 dishes in total★5,500 yen

Course details

[Course B] Grilled Spanish chestnut pork, etc.★All-you-can-drink 2 hours x 10 dishes in total★5,500 yen

5500 yen(Tax included)

(tax included)

10items
2-32persons

All-you-can-drink available: ◆ All-you-can-drink menu ◆

A course where you can enjoy paella with lots of seafood and grilled Iwanaka pork loin from Iwate Prefecture.This is a higher-grade recommended plan.

Course menu

◆Dried fig and mascarpone cheese canape

◆Iberian pork salsichon and Italian salami platter

◆Smoked salmon salad

◆Spanish style omelet

◆ Margherita Pizza

◆ Shrimp and mushroom ahijo

◆ Bucket

◆Grilled Spanish chestnut pork loin

◆Paella with lots of seafood

◆ Today's Dolce

*After making this reservation, we will contact you if we are unable to accommodate you due to a discrepancy with the regular reservation.We apologize for the inconvenience, but thank you for your understanding.

※ If you have benefits from using coupons, please check the terms of use and print coupons if necessary, please bring them.

All-you-can-drink menu

·beer
・Asahi Super Dry, Shandy Gaff
·wine
・Red wine, white wine, 1 type each
·Cocktail
・Gin Rickey, Gin Tonic, Gin Buck, Gin Lime, Orange Blossom, Vodka Tonic, Moscow Mule, Bulldog, Screwdriver, Tequila Tonic, Tequila Buck, Tequila Orange, Mexicoke, Rum Tonic, Rum Buck, etc.
·Cocktail
・Cassis Soda, Cassis Ginger, Cassis Orange, Cassis Grape, Cassis Oolong, Campari Soda, Campari Orange, Campari Grape, Spumoni, Peach Soda, Fuzzy Navel, Reggae Punch, Lychee Soda, Lychee Orange, Lychee Grape etc.
·Cocktail
・Sangria, Kir, Kitty, Operator, Calimocho, etc.
·whiskey
・Freezing Highball, Ginger Highball, Coke Highball, Rock etc.
· Shochu
・Oolong high, lemon sour, lime sour, water, rocks, etc.
·Soft drink
・Orange juice, grapefruit juice, oolong tea, cola, ginger ale, tonic water

Available days for reservation: Fridays and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/19 update