Course details
[★Reservations only for seats★] All-you-can-drink single item! 2 hours 2500 yen → 2000 yen♪
By using a coupon2000 yen(Tax included)
(tax included)
- 2-30persons
- All-you-can-drink available
You can enjoy draft beer, specially selected Italian wine, sangria, and over 50 types of cocktails.
You can enjoy over 50 types of draft beer, wine, sangria, and cocktails! *Please order at least 2 items per person./We charge a charge fee of 500 yen per person.
Course menu
【beer】
Asahi Superdry
【wine】
Red wine, white wine, homemade sangria
【Cocktail】
Gin and tonic, gin bag, vodka tonic, Moscow mule, bulldog, rum coke, rum tonic, Mexican coke, tequila bag, cassis, peach, lychee, Campari (cassis orange, fuzzy navel, lychee grapefruit, spumoni etc...)
【whisky】
Freezing highball
[Shochu]
Oolong high, lemon sour, lime sour, water, on the rocks
【Soft drink】
Orange juice, oolong tea, cola, grapefruit juice
*After making this reservation, we will contact you if we are unable to accommodate you due to a discrepancy with the regular reservation.We apologize for the inconvenience, but thank you for your understanding.
*Coupon cannot be used
All-you-can-drink menu
・Asahi Super Dry, Shandy Gaff
·wine
・Red wine, white wine, sangria
·Cocktail
・Kiel, Kitty, Gin and Tonic, Gin Buck, Gin Lime, Orange Blossom, Gin Soda, Vodka Tonic, Moscow Mule, Bulldog, Screwdriver
·Cocktail
・Vodka lime, vodka rickey, tequila tonic, tequila back, tequila orange, mexican, rum tonic, rum coke, rum soda, rum back, cassis soda
·Cocktail
・Cassis Orange, Cassis Oolong, Campari Orange, Campari Grape, Spumoni, Fuzzy Navel, Peach Grape, Peach Oolong, Lychee Orange, Lychee Grape
· Shochu
・Oolong high, lemon sour, lime sour, water, on the rocks
·Soft drink
・Orange juice, oolong tea, cola, ginger ale, grapefruit juice
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/19 update